CABRI:NCIMB_BACT |
Strain_number |
NCIMB 9134
|
Other_collection_numbers |
ATCC 10792; CCEB 457; CECT 197; CIP 53.137; CN 3624; DSM 2046; IAM 12077; LBG B4034
NCIMB9207 NCDO1146
|
Restrictions |
ACDP Category 1
|
Organism_type |
B
|
Name |
Bacillus thuringiensis AL
|
Infrasubspecific_names |
-
|
Status |
Type Strain
|
History |
E.A.Steinhaus -- O.Mattes
|
Conditions_for_growth |
nutrient agar (oxoid cm3) 30C
|
Form_of_supply |
Freeze dried or dried
|
Isolated_from |
Mediterranean flour moth (Ephestia kuhniella)
|
Literature |
Z. angew. Ent. (1915) 2 p29 Proom H. and Knight B.C.J.G. (1955) J. gen. Microbiol. 13
p474 Ikezawa H. and Taguchi R. (1981) Meth. Enzym. 71 pp731-741. Phosphatidylinositol-specific
phospholipase C from Bacillus cereus and Bacillus thuringiensis.
|